Seasonal Menus

As the British harvest changes, so too do our menus.
We work hard to source quality, locally grown produce and when those crops come to the end of their season, we head back to the kitchen and create something new!
When you hire Susie for your event or head to one of our local markets, you will be served a tailored, seasonal menu. Check out some of our current favourites below!

Leeks

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September to April

Try our Baby Leek Cheese Toastie, featuring Hampshire-made Old Winchester Cheese and a beautiful mustard from Foraged Fire, made using ingredients foraged in Haslemere, Surrey.

Wild Garlic

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March to May

​A wonderful foraged ingredient, growing in abundance just a few minutes walk from our house. Our picnic bundles currently feature Wild Garlic Cheese Scones and a chunky Wild Garlic Tzatziki (with British cucumbers). Our private dining Susie At Home menus recently featured a delicious Wild Garlic Ciabatta.

Beetroot

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June to February 

Just two miles from our place of business, we source fantastic Heritage Beetroot from Secretts Farm, where they grow not just purple but golden and chioggia (candied) beets. We use it to make a much-loved carpaccio, goats cheese toasties and striking, flavourful salads.